Safety assessment of titanium dioxide (E171) as a food additive

The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered by the Panel to be reliable, including data obtained with TiO(2) nanoparticles (NPs) and data from an extended one‐generation reproductive to...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Corsini, Emanuela, Cubadda, Francesco, De Groot, Didima, FitzGerald, Rex, Gunnare, Sara, Gutleb, Arno Christian, Mast, Jan, Mortensen, Alicja, Oomen, Agnes, Piersma, Aldert, Plichta, Veronika, Ulbrich, Beate, Van Loveren, Henk, Benford, Diane, Bignami, Margherita, Bolognesi, Claudia, Crebelli, Riccardo, Dusinska, Maria, Marcon, Francesca, Nielsen, Elsa, Schlatter, Josef, Vleminckx, Christiane, Barmaz, Stefania, Carfí, Maria, Civitella, Consuelo, Giarola, Alessandra, Rincon, Ana Maria, Serafimova, Rositsa, Smeraldi, Camilla, Tarazona, Jose, Tard, Alexandra, Wright, Matthew
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2021
Assuntos:
Scientific Opinion
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8101360/
https://ncbi.nlm.nih.gov/pubmed/33976718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6585
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