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Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage
OBJECTIVE: The study aimed to evaluate the effect of storage time and formic acid (FA) on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage. METHODS: Fresh rice straw was ensiled with four levels of FA (0%, 0.2%, 0.4%, and 0.6...
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| Vydáno v: | Anim Biosci |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Animal Bioscience
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8100481/ https://ncbi.nlm.nih.gov/pubmed/33906266 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.20.0388 |
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