लोड हो रहा है...

Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage

OBJECTIVE: To explore feed resources capable of replacing regular poor-quality fodder, this study was conducted to evaluate the effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry leaves silage. METHODS: The mulberry leaves were ensiled either u...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Asian-Australas J Anim Sci
मुख्य लेखकों: Dong, Zhihao, Wang, Siran, Zhao, Jie, Li, Junfeng, Shao, Tao
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7322647/
https://ncbi.nlm.nih.gov/pubmed/32054226
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0420
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!