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Microbial Fermentation of Rice Straw: Nutritive Composition and In Vitro Digestibility of the Fermentation Products
Rice straw was fermented with Cellulomonas sp. and Alcaligenes faecalis. Microbial cells and undigested residue, as well as chemically treated (NaOH or NH(4)OH) and untreated straws, were analyzed for nutrient composition and in vitro digestibility. In a typical fermentation, 75% of the rice straw s...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1975
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| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC187016/ https://ncbi.nlm.nih.gov/pubmed/804853 |
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