Microbial Fermentation of Rice Straw: Nutritive Composition and In Vitro Digestibility of the Fermentation Products

Rice straw was fermented with Cellulomonas sp. and Alcaligenes faecalis. Microbial cells and undigested residue, as well as chemically treated (NaOH or NH(4)OH) and untreated straws, were analyzed for nutrient composition and in vitro digestibility. In a typical fermentation, 75% of the rice straw s...

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Bibliographic Details
Main Author: Han, Youn W.
Format: Artigo
Language:Inglês
Published: 1975
Subjects:
Metabolism and Products
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC187016/
https://ncbi.nlm.nih.gov/pubmed/804853
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