The Impact of Ammoniation Treatment on the Chemical Composition and In Vitro Digestibility of Rice Straw in Chinese Holsteins

The current study was conducted to explore the ammoniation treatment effects on the chemical composition and in vitro digestibility of rice straw in Chinese Holsteins. For this purpose, rice straw was stored in polyethylene bags (35 × 25 cm, 350 g per bag) including (i) no additives (RS); (ii) 5% ur...

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Detalhes bibliográficos
Main Authors: Yulin Ma, Xu Chen, Muhammad Zahoor Khan, Jianxin Xiao, Shuai Liu, Jingjun Wang, Zhiyuan He, Congcong Li, Zhijun Cao
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-10-01
Colecção:Animals
Assuntos:
ammoniation treatment
rice straw
corn steep liquor
in vitro digestibility
Acesso em linha:https://www.mdpi.com/2076-2615/10/10/1854
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