Zhao, J., Wang, S., Dong, Z., Li, J., Jia, Y., & Shao, T. (2021). Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage. Anim Biosci.
Citação norma ChicagoZhao, Jie, Siran Wang, Zhihao Dong, Junfeng Li, Yushan Jia, and Tao Shao. "Effect of Storage Time and the Level of Formic Acid On Fermentation Characteristics, Epiphytic Microflora, Carbohydrate Components and in Vitro Digestibility of Rice Straw Silage." Anim Biosci 2021.
Citação norma MLAZhao, Jie, et al. "Effect of Storage Time and the Level of Formic Acid On Fermentation Characteristics, Epiphytic Microflora, Carbohydrate Components and in Vitro Digestibility of Rice Straw Silage." Anim Biosci 2021.