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The Microbial Origins of Food Allergy
Food allergy (FA) is a significant public health issue, propelled by its rapidly increasing prevalence. Its sharp rise into prominence has focused attention on causative environmental factors and their interplay with the immune system in disease pathogenesis. In that regard, there is now substantial...
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| Publicado en: | J Allergy Clin Immunol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8096615/ https://ncbi.nlm.nih.gov/pubmed/33347905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2020.12.624 |
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