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The Microbial Origins of Food Allergy

Food allergy (FA) is a significant public health issue, propelled by its rapidly increasing prevalence. Its sharp rise into prominence has focused attention on causative environmental factors and their interplay with the immune system in disease pathogenesis. In that regard, there is now substantial...

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Detalhes bibliográficos
Publicado no:J Allergy Clin Immunol
Main Authors: Rachid, Rima, Stephen-Victor, Emmanuel, Chatila, Talal A.
Formato: Artigo
Idioma:Inglês
Publicado em: 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8096615/
https://ncbi.nlm.nih.gov/pubmed/33347905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2020.12.624
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