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The Microbial Origins of Food Allergy

Food allergy (FA) is a significant public health issue, propelled by its rapidly increasing prevalence. Its sharp rise into prominence has focused attention on causative environmental factors and their interplay with the immune system in disease pathogenesis. In that regard, there is now substantial...

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Dades bibliogràfiques
Publicat a:J Allergy Clin Immunol
Autors principals: Rachid, Rima, Stephen-Victor, Emmanuel, Chatila, Talal A.
Format: Artigo
Idioma:Inglês
Publicat: 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8096615/
https://ncbi.nlm.nih.gov/pubmed/33347905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2020.12.624
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