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Dietary and Microbial Determinants in Food Allergy
The steep rise in food allergy (FA) has evoked environmental factors involved in disease pathogenesis, including the gut microbiota, diet and their metabolites. Early introduction of solid foods synchronizes with the “weaning reaction”, a time during which the microbiota imprints durable oral tolera...
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| Publicado no: | Immunity |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7467210/ https://ncbi.nlm.nih.gov/pubmed/32814026 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.immuni.2020.07.025 |
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