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Regulation of Oral Immune Tolerance by the Microbiome in Food Allergy
The steep rise in the incidence and prevalence of food allergy (FA) in the last decades have focused attention of environmental mechanisms which act to promote disease, chief amongst which is the microbiome. Recent studies have now established the presence of pathogenic dysbiosis in FA that could be...
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| Publicado no: | Curr Opin Immunol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6800633/ https://ncbi.nlm.nih.gov/pubmed/31302570 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.coi.2019.06.001 |
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