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Regulation of Oral Immune Tolerance by the Microbiome in Food Allergy
The steep rise in the incidence and prevalence of food allergy (FA) in the last decades have focused attention of environmental mechanisms which act to promote disease, chief amongst which is the microbiome. Recent studies have now established the presence of pathogenic dysbiosis in FA that could be...
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| Publicat a: | Curr Opin Immunol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6800633/ https://ncbi.nlm.nih.gov/pubmed/31302570 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.coi.2019.06.001 |
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