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Regulatory Immune Mechanisms in Tolerance to Food Allergy
Oral tolerance can develop after frequent exposure to food allergens. Upon ingestion, food is digested into small protein fragments in the gastrointestinal tract. Small food particles are later absorbed into the human body. Interestingly, some of these ingested food proteins can cause allergic immun...
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| Publicat a: | Front Immunol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6299021/ https://ncbi.nlm.nih.gov/pubmed/30619299 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fimmu.2018.02939 |
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