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Regulatory Immune Mechanisms in Tolerance to Food Allergy

Oral tolerance can develop after frequent exposure to food allergens. Upon ingestion, food is digested into small protein fragments in the gastrointestinal tract. Small food particles are later absorbed into the human body. Interestingly, some of these ingested food proteins can cause allergic immun...

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Dades bibliogràfiques
Publicat a:Front Immunol
Autors principals: Satitsuksanoa, Pattraporn, Jansen, Kirstin, Głobińska, Anna, van de Veen, Willem, Akdis, Mübeccel
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6299021/
https://ncbi.nlm.nih.gov/pubmed/30619299
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fimmu.2018.02939
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