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Determinants of Food Allergy
Much has been learned by identifying the molecules that can be recognized by IgE from patients with allergies. Increasingly, by correlating patterns of sensitization with clinical features, it has become possible to distinguish molecules responsible for primary sensitization (complete allergens) fro...
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| Main Authors: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
2012
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3312744/ https://ncbi.nlm.nih.gov/pubmed/22244230 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.iac.2011.12.003 |
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