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Innate immunostimulatory properties of allergens and their relevance to food allergy()
Food allergy is an increasingly prevalent disease of immune dysregulation directed to a small subset of proteins. Shared structural and functional features of allergens, such as glycosylation, lipid-binding and protease activity may provide insight into the mechanisms involved in the induction of pr...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3459673/ https://ncbi.nlm.nih.gov/pubmed/22886110 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00281-012-0334-8 |
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