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Are Dietary Lectins Relevant Allergens in Plant Food Allergy?
Lectins or carbohydrate-binding proteins are widely distributed in seeds and vegetative parts of edible plant species. A few lectins from different fruits and vegetables have been identified as potential food allergens, including wheat agglutinin, hevein (Hev b 6.02) from the rubber tree and chitina...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7760050/ https://ncbi.nlm.nih.gov/pubmed/33255208 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121724 |
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