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Are Dietary Lectins Relevant Allergens in Plant Food Allergy?

Lectins or carbohydrate-binding proteins are widely distributed in seeds and vegetative parts of edible plant species. A few lectins from different fruits and vegetables have been identified as potential food allergens, including wheat agglutinin, hevein (Hev b 6.02) from the rubber tree and chitina...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Barre, Annick, Damme, Els J.M. Van, Simplicien, Mathias, Benoist, Hervé, Rougé, Pierre
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7760050/
https://ncbi.nlm.nih.gov/pubmed/33255208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121724
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