Locus of Heat Resistance (LHR) in Meat-Borne Escherichia coli: Screening and Genetic Characterization

Microbial resistance to processing treatments poses a food safety concern, as treatment tolerant pathogens can emerge. Occasional foodborne outbreaks caused by pathogenic Escherichia coli have led to human and economic losses. Therefore, this study screened for the extreme heat resistance (XHR) phen...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Appl Environ Microbiol
Main Authors: Guragain, Manita, Brichta-Harhay, Dayna M., Bono, James L., Bosilevac, Joseph M.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2021
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8091618/
https://ncbi.nlm.nih.gov/pubmed/33483306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02343-20
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker