Locus of Heat Resistance (LHR) in Meat-Borne Escherichia coli: Screening and Genetic Characterization

Microbial resistance to processing treatments poses a food safety concern, as treatment tolerant pathogens can emerge. Occasional foodborne outbreaks caused by pathogenic Escherichia coli have led to human and economic losses. Therefore, this study screened for the extreme heat resistance (XHR) phen...

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Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Guragain, Manita, Brichta-Harhay, Dayna M., Bono, James L., Bosilevac, Joseph M.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2021
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8091618/
https://ncbi.nlm.nih.gov/pubmed/33483306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02343-20
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