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Locus of Heat Resistance (LHR) in Meat-Borne Escherichia coli: Screening and Genetic Characterization
Microbial resistance to processing treatments poses a food safety concern, as treatment tolerant pathogens can emerge. Occasional foodborne outbreaks caused by pathogenic Escherichia coli have led to human and economic losses. Therefore, this study screened for the extreme heat resistance (XHR) phen...
Shranjeno v:
| izdano v: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology
2021
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8091618/ https://ncbi.nlm.nih.gov/pubmed/33483306 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02343-20 |
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