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Locus of Heat Resistance (LHR) in Meat-Borne Escherichia coli: Screening and Genetic Characterization
Microbial resistance to processing treatments poses a food safety concern, as treatment tolerant pathogens can emerge. Occasional foodborne outbreaks caused by pathogenic Escherichia coli have led to human and economic losses. Therefore, this study screened for the extreme heat resistance (XHR) phen...
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| Publicado no: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8091618/ https://ncbi.nlm.nih.gov/pubmed/33483306 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02343-20 |
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