Locus of Heat Resistance (LHR) in Meat-Borne Escherichia coli: Screening and Genetic Characterization

Microbial resistance to processing treatments poses a food safety concern, as treatment tolerant pathogens can emerge. Occasional foodborne outbreaks caused by pathogenic Escherichia coli have led to human and economic losses. Therefore, this study screened for the extreme heat resistance (XHR) phen...

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Bibliografiska uppgifter
I publikationen:Appl Environ Microbiol
Huvudupphovsmän: Guragain, Manita, Brichta-Harhay, Dayna M., Bono, James L., Bosilevac, Joseph M.
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2021
Ämnen:
Food Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8091618/
https://ncbi.nlm.nih.gov/pubmed/33483306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02343-20
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