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Tasting temperature: neural and behavioral responses to thermal stimulation of oral mucosa
Temperature sensation contributes to human enjoyment of foods and beverages. The mouthfeel of warmed foods or drinking ice-cold water on a hot day are respectively pleasant and refreshing. Although historically under-studied for a role in food preference, new data have shed light on how oral tempera...
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| Veröffentlicht in: | Curr Opin Physiol |
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| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8081375/ https://ncbi.nlm.nih.gov/pubmed/33937598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cophys.2020.12.005 |
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