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Influence of stimulus and oral adaptation temperature on gustatory responses in central taste-sensitive neurons
The temperature of taste stimuli can modulate gustatory processing. Perceptual data indicate that the adapted temperature of oral epithelia also influences gustation, although little is known about the neural basis of this effect. Here, we electrophysiologically recorded orosensory responses (spikes...
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| Publicado en: | J Neurophysiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Physiological Society
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4416558/ https://ncbi.nlm.nih.gov/pubmed/25673737 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.00736.2014 |
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