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Modulation of taste processing by temperature

Taste stimuli have a temperature that can stimulate thermosensitive neural machinery in the mouth during gustatory experience. Although taste and oral temperature are sometimes discussed as different oral sensory modalities, there is a body of literature that demonstrates temperature is an important...

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Bibliografski detalji
Izdano u:Am J Physiol Regul Integr Comp Physiol
Glavni autor: Lemon, Christian H.
Format: Artigo
Jezik:Inglês
Izdano: American Physiological Society 2017
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5668616/
https://ncbi.nlm.nih.gov/pubmed/28794101
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpregu.00089.2017
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