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Temperature systematically modifies neural activity for sweet taste
Temperature can modify neural and behavioral responses to taste stimuli that elicit “sweetness,” a perception linked to intake of calorie-laden foods. However, the role of temperature in the neural representation of sweet taste is poorly understood. Here we made electrophysiological recordings from...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Physiological Society
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4157175/ https://ncbi.nlm.nih.gov/pubmed/24966301 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.00368.2014 |
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