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Application of pulverization and thermal treatment to pigmented broken rice: insight into flour physical, functional and product forming properties
The utilization of rice for food purposes involves pulverization and thermal processing which may affect its quality characteristics. Hence pigmented broken rice was processed in plate mill and hammer mill followed by thermal treatment by toasting to study the physical, and functional characteristic...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8076387/ https://ncbi.nlm.nih.gov/pubmed/33967307 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04718-6 |
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