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Effects of Dry-Milling and Wet-Milling on Chemical, Physical and Gelatinization Properties of Rice Flour

Rice flour from nine varieties, subjected to dry- and wet-milling processes, was determined for its physical and chemical properties. The results revealed that milling method had an effect on properties of flour. Wet-milling process resulted in flour with significantly lower protein and ash contents...

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שמור ב:
מידע ביבליוגרפי
Main Authors: Jitranut Leewatchararongjaroen, Jirarat Anuntagool
פורמט: Artigo
שפה:Inglês
יצא לאור: Elsevier 2016-09-01
סדרה:Rice Science
נושאים:
גישה מקוונת:http://www.sciencedirect.com/science/article/pii/S167263081630035X
תגים: הוספת תג
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