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Application of pulverization and thermal treatment to pigmented broken rice: insight into flour physical, functional and product forming properties
The utilization of rice for food purposes involves pulverization and thermal processing which may affect its quality characteristics. Hence pigmented broken rice was processed in plate mill and hammer mill followed by thermal treatment by toasting to study the physical, and functional characteristic...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8076387/ https://ncbi.nlm.nih.gov/pubmed/33967307 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04718-6 |
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