Sapna, I., & Jayadeep, A. (2020). Application of pulverization and thermal treatment to pigmented broken rice: Insight into flour physical, functional and product forming properties. J Food Sci Technol.
Styl cytowania ChicagoSapna, I., i A. Jayadeep. "Application of Pulverization and Thermal Treatment to Pigmented Broken Rice: Insight Into Flour Physical, Functional and Product Forming Properties." J Food Sci Technol 2020.
Styl cytowania MLASapna, I., i A. Jayadeep. "Application of Pulverization and Thermal Treatment to Pigmented Broken Rice: Insight Into Flour Physical, Functional and Product Forming Properties." J Food Sci Technol 2020.
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