Načítá se...
Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults
OBJECTIVE: To assess the association between consumption of ultra-processed foods and obesity, diabetes, hypertension and heart disease in a nationally representative sample of Canadian adults. METHODS: This study used cross-sectional data from 13,608 adults (aged 19+ years) from the 2015 Canadian C...
Uloženo v:
| Vydáno v: | Can J Public Health |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer International Publishing
2020
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8076355/ https://ncbi.nlm.nih.gov/pubmed/33174128 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/s41997-020-00429-9 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|