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Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults
OBJECTIVE: To assess the association between consumption of ultra-processed foods and obesity, diabetes, hypertension and heart disease in a nationally representative sample of Canadian adults. METHODS: This study used cross-sectional data from 13,608 adults (aged 19+ years) from the 2015 Canadian C...
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| Publicado no: | Can J Public Health |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8076355/ https://ncbi.nlm.nih.gov/pubmed/33174128 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/s41997-020-00429-9 |
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