Ultra-processed food consumption and obesity in the Australian adult population

BACKGROUND: Rapid simultaneous increases in ultra-processed food sales and obesity prevalence have been observed worldwide, including in Australia. Consumption of ultra-processed foods by the Australian population was previously shown to be systematically associated with increased risk of intakes of...

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Veröffentlicht in:Nutr Diabetes
Hauptverfasser: Machado, Priscila Pereira, Steele, Eurídice Martinez, Levy, Renata Bertazzi, da Costa Louzada, Maria Laura, Rangan, Anna, Woods, Julie, Gill, Timothy, Scrinis, Gyorgy, Monteiro, Carlos Augusto
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Publishing Group UK 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7719194/
https://ncbi.nlm.nih.gov/pubmed/33279939
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41387-020-00141-0
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