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Ultra-processed food consumption and obesity in the Australian adult population
BACKGROUND: Rapid simultaneous increases in ultra-processed food sales and obesity prevalence have been observed worldwide, including in Australia. Consumption of ultra-processed foods by the Australian population was previously shown to be systematically associated with increased risk of intakes of...
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| Veröffentlicht in: | Nutr Diabetes |
|---|---|
| Hauptverfasser: | , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group UK
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7719194/ https://ncbi.nlm.nih.gov/pubmed/33279939 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41387-020-00141-0 |
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