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Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya
Increased consumption of unhealthy processed foods, particularly those high in sodium, is a major risk factor for cardiovascular diseases. Nutrition information on packaged foods can help guide consumers toward products with less sodium, however the availability of nutrition information on foods sol...
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| Publicado en: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8074286/ https://ncbi.nlm.nih.gov/pubmed/33924065 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13041385 |
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