Učitavanje...
Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries
BACKGROUND: The consumption of dairy products is encouraged at all life stages as a nutrient-rich component of the diet. However, many milk and yogurt products, particularly flavored varieties, may contain large amounts of free sugar. OBJECTIVES: The aim of this paper was to evaluate the availabilit...
Spremljeno u:
| Izdano u: | Curr Dev Nutr |
|---|---|
| Glavni autori: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2019
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6554456/ https://ncbi.nlm.nih.gov/pubmed/31187086 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz060 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|