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Effect of beverage glucose and sodium content on fluid delivery
BACKGROUND: Rapid fluid delivery from ingested beverages is the goal of oral rehydration solutions (ORS) and sports drinks. OBJECTIVE: The aim of the present study was to investigate the effects of increasing carbohydrate and sodium content upon fluid delivery using a deuterium oxide (D(2)O) tracer....
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2653028/ https://ncbi.nlm.nih.gov/pubmed/19232115 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-6-9 |
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