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Impact of Nisin and Nisin-Producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and Bacterial Ecosystem of Cheese Matrices

Clostridium tyrobutyricum spores survive milk pasteurization and cause late blowing of cheeses and significant economic loss. The effectiveness of nisin-producing Lactococcus lactis ssp. lactis 32 as a protective strain for control the C. tyrobutyricum growth in Cheddar cheese slurry was compared to...

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Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Hassan, Hebatoallah, St-Gelais, Daniel, Gomaa, Ahmed, Fliss, Ismail
Format: Artigo
Langue:Inglês
Publié: MDPI 2021
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8073774/
https://ncbi.nlm.nih.gov/pubmed/33921812
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040898
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