लोड हो रहा है...
Strain-Dependent Cheese Spoilage Potential of Clostridium tyrobutyricum
Clostridium tyrobutyricum, a Gram-positive, anaerobic, spore-forming bacterium, is considered as one of the main causative agents for spoilage of hard and semihard cheeses. Growth of C. tyrobutyricum in cheese is critically influenced by ripening temperature and time, pH, salt and lactic acid concen...
में बचाया:
| में प्रकाशित: | Microorganisms |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2020
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7700369/ https://ncbi.nlm.nih.gov/pubmed/33266400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8111836 |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|