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Finite Element Method for Freezing and Thawing Industrial Food Processes
Freezing is a well-established preservation method used to maintain the freshness of perishable food products during storage, transportation and retail distribution; however, food freezing is a complex process involving simultaneous heat and mass transfer and a progression of physical and chemical c...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Foods |
|---|---|
| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2021
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8071487/ https://ncbi.nlm.nih.gov/pubmed/33923375 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040869 |
| Tagiau: |
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