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Thermo-Mechanical Analysis in the Fresh Fruit Cold Chain: A Review on Recent Advances
In agro-food research and industry, mathematical models are being used to develop and optimize preharvest and postharvest operations, and their use has grown exponentially over the last decade. Generally, transport phenomena (such as airflow, heat, and mass transfer) during the cooling of horticultu...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8230901/ https://ncbi.nlm.nih.gov/pubmed/34208183 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061357 |
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