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Thermo-Mechanical Analysis in the Fresh Fruit Cold Chain: A Review on Recent Advances

In agro-food research and industry, mathematical models are being used to develop and optimize preharvest and postharvest operations, and their use has grown exponentially over the last decade. Generally, transport phenomena (such as airflow, heat, and mass transfer) during the cooling of horticultu...

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Vydáno v:Foods
Hlavní autoři: Ambaw, Alemayehu, Fadiji, Tobi, Opara, Umezuruike Linus
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8230901/
https://ncbi.nlm.nih.gov/pubmed/34208183
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061357
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