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Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents
Due to the strong antioxidant activity of flavonoids and carotenoids, daily consumption of these bioactive compounds has the potential for reducing the risk of many chronic and degenerative diseases caused by or contributed to by oxidative stress. Currently, the available research results related to...
Enregistré dans:
| Publié dans: | Antioxidants (Basel) |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8069321/ https://ncbi.nlm.nih.gov/pubmed/33920414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10040587 |
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