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Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents
Due to the strong antioxidant activity of flavonoids and carotenoids, daily consumption of these bioactive compounds has the potential for reducing the risk of many chronic and degenerative diseases caused by or contributed to by oxidative stress. Currently, the available research results related to...
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| Publicado no: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8069321/ https://ncbi.nlm.nih.gov/pubmed/33920414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10040587 |
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