A carregar...
Flavonoid content and antioxidant activity of vegetables from Indonesia
Extracts from 11 vegetables of Indonesian origin were screened for flavonoid content, total phenolics, and antioxidant activity. The flavonols myricetin, quercetin, and kaempferol and flavones luteolin and apigenin were quantified by HPLC. Flavonoid content in mg/100 g fresh weight (fw) was apparent...
Na minha lista:
| Publicado no: | Food Chem |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5555161/ https://ncbi.nlm.nih.gov/pubmed/28814820 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2010.01.033 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|