APA ציטוט

Andarwulan, N., Batari, R., Sandrasari, D. A., Bolling, B., & Wijaya, H. (2010). Flavonoid content and antioxidant activity of vegetables from Indonesia. Food Chem.

Citação norma Chicago

Andarwulan, Nuri, Ratna Batari, Diny Agustini Sandrasari, Bradley Bolling, and Hanny Wijaya. "Flavonoid Content and Antioxidant Activity of Vegetables From Indonesia." Food Chem 2010.

ציטוט MLA

Andarwulan, Nuri, et al. "Flavonoid Content and Antioxidant Activity of Vegetables From Indonesia." Food Chem 2010.