Φορτώνει......
Flavonoid content and antioxidant activity of vegetables from Indonesia
Extracts from 11 vegetables of Indonesian origin were screened for flavonoid content, total phenolics, and antioxidant activity. The flavonols myricetin, quercetin, and kaempferol and flavones luteolin and apigenin were quantified by HPLC. Flavonoid content in mg/100 g fresh weight (fw) was apparent...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Food Chem |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2010
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5555161/ https://ncbi.nlm.nih.gov/pubmed/28814820 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2010.01.033 |
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