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Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents

Due to the strong antioxidant activity of flavonoids and carotenoids, daily consumption of these bioactive compounds has the potential for reducing the risk of many chronic and degenerative diseases caused by or contributed to by oxidative stress. Currently, the available research results related to...

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Bibliografiske detaljer
Udgivet i:Antioxidants (Basel)
Main Authors: Andarwulan, Nuri, Cahyarani Puspita, Niken, Saraswati, Średnicka-Tober, Dominika
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8069321/
https://ncbi.nlm.nih.gov/pubmed/33920414
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10040587
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