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Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia
The excessive consumption of sugar, salt, and fat is associated with an increased risk of non-communicable diseases. Therefore, a study on estimating the added sugar, salt, and fat intake in certain populations is important for establishing specific recommendations aiming at improving diet quality,...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8070674/ https://ncbi.nlm.nih.gov/pubmed/33919760 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13041289 |
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