A carregar...
Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation
This study evaluated the anti-obesity effects of lactic acid bacteria. Thirty-one lactic acid bacteria were examined in vitro for their ability to inhibit α-glucosidase activity, lipase activity, and 3T3-L1 cell differentiation. Four selected lactic acid bacteria were administered to obese C57BL/6J...
Na minha lista:
| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8066894/ https://ncbi.nlm.nih.gov/pubmed/33916566 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040772 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|