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Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life
Beef burgers are meat preparations with easy perishability. To ensure a longer shelflife, the Regulation EU 1129/11 allows the use of some additives. However, healthconscious consumers prefer products which do not contain synthetic substances. Aim of the present study was to evaluate the effect of R...
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| Publicado no: | Ital J Food Saf |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8056451/ https://ncbi.nlm.nih.gov/pubmed/33907686 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2021.9031 |
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