Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing

Lentil (Lens culinaris) is a high-protein crop with a promising potential as a plant-based protein source for human nutrition. This study investigated nutritional and anti-nutritional properties of whole seed lentil flour (LF) compared to lentil protein isolates (LPIs) prepared in pilot-scale by iso...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Food Chem X
Main Authors: Joehnke, Marcel Skejovic, Jeske, Stephanie, Ispiryan, Lilit, Zannini, Emanuele, Arendt, Elke K., Bez, Jürgen, Sørensen, Jens Christian, Petersen, Iben Lykke
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2021
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8039371/
https://ncbi.nlm.nih.gov/pubmed/33851134
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2020.100112
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker