Joehnke, M. S., Jeske, S., Ispiryan, L., Zannini, E., Arendt, E. K., Bez, J., . . . Petersen, I. L. (2021). Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing. Food Chem X.

Joehnke, Marcel Skejovic, Stephanie Jeske, Lilit Ispiryan, Emanuele Zannini, Elke K. Arendt, Jürgen Bez, Jens Christian Sørensen, and Iben Lykke Petersen. "Nutritional and Anti-nutritional Properties of Lentil (Lens Culinaris) Protein Isolates Prepared By Pilot-scale Processing." Food Chem X 2021.

Joehnke, Marcel Skejovic, et al. "Nutritional and Anti-nutritional Properties of Lentil (Lens Culinaris) Protein Isolates Prepared By Pilot-scale Processing." Food Chem X 2021.