Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

Similarly prepared protein isolates from blue lupin (Lupinus angustifolius) and white lupin (L. albus) were assessed in relation to their composition, functional properties, nutritional attributes and environmental impacts. Blue lupin protein isolate (BLPI) and white lupin protein isolate (WLPI) wer...

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Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Vogelsang-O’Dwyer, Martin, Bez, Juergen, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, Ispiryan, Lilit, O’Mahony, James A., Arendt, Elke K., Zannini, Emanuele
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074439/
https://ncbi.nlm.nih.gov/pubmed/32098081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020230
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