Vogelsang-O’Dwyer, M., Bez, J., Petersen, I. L., Joehnke, M. S., Detzel, A., Busch, M., . . . Zannini, E. (2020). Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin. Foods.
Citación estilo ChicagoVogelsang-O’Dwyer, Martin, et al. "Techno-Functional, Nutritional and Environmental Performance of Protein Isolates From Blue Lupin and White Lupin." Foods 2020.
Cita MLAVogelsang-O’Dwyer, Martin, et al. "Techno-Functional, Nutritional and Environmental Performance of Protein Isolates From Blue Lupin and White Lupin." Foods 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.