Vogelsang-O’Dwyer, M., Bez, J., Petersen, I. L., Joehnke, M. S., Detzel, A., Busch, M., . . . Zannini, E. (2020). Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin. Foods.
Styl ChicagoVogelsang-O’Dwyer, Martin, et al. "Techno-Functional, Nutritional and Environmental Performance of Protein Isolates From Blue Lupin and White Lupin." Foods 2020.
Citace podle MLAVogelsang-O’Dwyer, Martin, et al. "Techno-Functional, Nutritional and Environmental Performance of Protein Isolates From Blue Lupin and White Lupin." Foods 2020.
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