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Quality attributes and cooking properties of commercial Thai rice noodles
One of the most popular and abundant traditional foods in Asian countries is dried rice noodles. In fact, the demand for this product has increased steadily around the world in recent years. The qualities of rice noodles are directly related to the specific preferences of consumers. Hence, the prese...
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| Udgivet i: | PeerJ |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
PeerJ Inc.
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8034366/ https://ncbi.nlm.nih.gov/pubmed/33868813 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.11113 |
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