APA Alıntı

Kraithong, S., & Rawdkuen, S. (2021). Quality attributes and cooking properties of commercial Thai rice noodles. PeerJ.

Chicago Stili Alıntı

Kraithong, Supaluck, ve Saroat Rawdkuen. "Quality Attributes and Cooking Properties of Commercial Thai Rice Noodles." PeerJ 2021.

MLA Alıntı

Kraithong, Supaluck, ve Saroat Rawdkuen. "Quality Attributes and Cooking Properties of Commercial Thai Rice Noodles." PeerJ 2021.

Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..